Starters

Home smoked, thin sliced ducks brest with orange marmelade

€ 11,95

Scallops and king prawns teriyaki style

€ 16,50

Carpaccio of beef with pesto dressing and tomatoes
€ 12.95

Goat cheese, prepared in three ways

€ 12,95

Luke warm terrine of Lamb sweetbreads with walnuts and asparagus
€ 13,50

Snails with leek and garlic

€ 11,50

Soup

Creamy crabsoup with armagnac
€ 8,95

French onion soup
€ 7,25

Soup of the day
€6,50

 Fish courses

Catch of the day
€ 22,95

Fillet of sole, deep fried with lemon-mayonaise

€ 23,95

Variety of grilled fish with remoulade sauce
€ 24,95

Meat courses

Fillet of veal with truffle sauce

€ 25,95

Ducks brestwith orange-pepper sauce

€ 21,95

Suckling pig with Provence style sauce

€ 22,50

Leg of lamb with honey-thym sauce

€ 23,95

 Chateau-Briand sauce Bearnaise(min 2 persons)
€ 56,50

 

Desserts

Parfait with honey-sauce
€ 7,25

Chocolate mousse with vanilla sauce
€ 8,25

Fresh fruit and sorbet
€ 8,95
 

Applestrudel with vanilla-sauce and cinnamon icecream
€ 6,95

Crêpes with vanilla icecream and warm cherries
€ 9,50

Grand dessert; a variety of sweets
€ 9,95

Cheese plateau, fresh and matured
€ 11,50